[Air-L] Food updates/Presentation of Authentic Self
Marj Kibby
Marj.Kibby at newcastle.edu.au
Tue Nov 3 18:24:52 PST 2009
Winnicott would say that the rules and expectations of Facebook interactions would be more likely to promote the development of a "false self". Though the thought that I have a "true/actual/authentic self" which is "who I really am" has me reaching for the Gin bottle.
Marj
Associate Professor Marjorie Kibby
Film, Media and Cultural Studies
School of Humanities and Social Science
The University of Newcastle Callaghan NSW 2308 Australia
Marj.Kibby at newcastle.edu.au
+61 2 49216604
>>> <RBerkman at aol.com> 4/11/2009 1:11 pm >>>
Re: authenticity of the presentation of a more"true/actual self" on
Facebook.
There has been an interesting debate in some circles as to whether or not
one is more honest and an accurate portrayal of self on a site like Facebook
where there is a high level of authentication versus Twitter where there is
little to none. Some say that because in an authenticated site one is more
accountable for their words, that therefore one is going to be more honest
and present more who they "really are". (This is important for market
researchers in particular who want to have some higher level of assurance that who
they are reaching is who they *think/assume* they are reaching). But others
have presented a counter argument that the possibility of being anonymous
and NON-accountable on a site like Twitter actually frees a person up to be
more honest and "who they really are" since they don't have to be worried
about "who is looking"....
Robert Berkman
Associate Professor, Media Studies
The New School
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