[Air-L] Food in Copenhagen

[Christian Nelson]

Of course, this isn't going to help you if you're orthodox, but Danish  
pork is well known to be the best in the world. (And not just because  
I have some relatives who raise pigs there.) The Russians pay Danish  
farmers to teach them how to raise pigs. I kid you not. And one of the  
greatest, and cheapest, ways to enjoy that pork is by ordering pølse  
(sausage) at one of the many, many pølse stands you'll find throughout  
Copenhagen, and all of Denmark. They stick the sausage into a bun that  
has a hole drilled into it, after first filling the hole, if you wish,  
with ketchup, mustard or sometimes more special sauces. My kids would  
have gladly lived on nothing but this for the entire summer a year  
ago, and nearly did.

On Oct 7, 2008, at 5:28 PM, holly-kruse at utulsa.edu wrote:

> Here is what I imagine is perhaps one of the idiotic conference- 
> related questions ever, but as someone who has never been to Denmark  
> and will be in Copenhagen next week for the conference, here goes:
>
> Is there a variety of things to eat besides seafood in Copenhagen.   
> I'm allergic to seafood.  Not just shellfish, but anything  
> chemically equipped to live in salt water.  Well, I don't know about  
> mammals, but I am certainly allergic to fish like cod.  Freshwater  
> fish are fine.
>
> Please feel free to mock me behind my back, and to respond to me off  
> list.
>
>
> Holly
>
> ---
> Holly Kruse
> Assistant Professor of Communication
> The University of Tulsa
> 800 S. Tucker Drive
> Tulsa, OK 74104
> holly-kruse at utulsa.edu or holly.kruse at gmail.com
> http://personal.utulsa.edu/~holly-kruse
>
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