[Air-l] II° PRIORITY ISSUE @LIS. Pilot Project – SEARCH FOR PARTNERS

[Paolo Manzelli]

II° PRIORITY ISSUE @LIS. Pilot Project – SEARCH FOR PARTNERS
“e.learning in cultural diversity”
See: http://europa.eu.int/comm/europeaid/projects/alis/index_en.htm
“SKILL SHORTAGE” ACTION PLAN (see:
http://www.edscuola.com/archivio/lre/alis/index.htm)
Content: “FOOD QUALITY & SAFETY “

Dear Partners ,
the “SKILL SHORTAGE “ proposal for the call @LIS  aims to improve an
international incubation facilities and appropriate promotional means
growing up a  partnership consortium in Knowledge Management (K.M.)
networking for e.learning among Universities and SME’s aiming to support
SME’s competitiveness in the internationalisation of production and
retailing into the  evolution of global  communication system.
Henceforth  for SME’s competitive strategy it will be important to open
a priority issues for a K.M. innovation in some multidisciplinary issues
of SKILL SHORTAGE –TASKS for developing a innovative ACTION PLAN .
The second priority issue that the LRE/EGO-CeaNET will open to a debate
concerns the thematic priority of : “FOOD QUALITY & SAFETY” for
improving traceability processes along all production and transformation
chains .
The issue of  “FOOD QUALITY & SAFETY” for the future ability to
co-operate in a international context of SME’s marketing between Europe
and Latin American Countries and for getting successful to this goal it
will be necessary reinforcing a web-based multidisciplinary co-operation
among Universities and SME’s .
In fact Food’s TRACEABILITY means to trace food from “FARMS to FORK”
through all stages of production and distribution. As a matter of facts
“All Stages” means  that , in the next market and marketing future, it
will be indispensable a complete transparent commercial sustainable
environment inclusive of primary  agricultural production food up to its
transformation and sale or supply to the final consumer consumption.
The ability to trace down animal or agricultural foods origin through
bio-technology DNA fingerprinting  to any further food chain
transformation today constitute an extremely relevant web-based data
system for the quality  food’s certification and in respect to the
safety of people all over the world.  Hence the growth of food’s
Traceability systems it will be important for SKILL BUILDING of new team
professions because need a multidisciplinary and multi enterprise
net-working approach that need to integrate scientific , legal and
productive capabilities co-operating in a way to be able to reply to a
quick and efficient retrieval of transparent information finalised to
guarantee and to control and to certificate the quality and safety of
any food.
For the above reasons the SLILL SHORTAGE @LIS proposal of
EGO-CreaNET/LRE of NET-Learning in a cultural diversity , will develop
an Action Plan for skill foresight in the field of FOOD TRACEABILITY ,
aiming to support a K.M. innovation anticipating the identification of
future needs of  SME’s  responsibility  and decisions in food standards
traceability at the international level for improving a transparent
productive and commercial environment in the global market place.
I hope that partners will debate this II° ACTION PLAN TASK  on FOOD
QUALITY & SAFETY  that is considered a strategic priority for K.M. of
the future SME’s & University co-operation. See for instance:
http://europa.eu.int/comm/food/index_en.html
                                :
http://www.globefish.org/presentations/Trazabilidad/slide11.htm
See also: http://www.edscuola.com/archivio/lre/ogm2.html
;http://www.edscuola.com/archivio/lre/sicurezza_alimentare.html
http://www.edscuola.com/archivio/lre/cibo.html
http://www.edscuola.com/archivio/lre/agritraccia.html

My best regards to all . Paolo Manzelli


P.S. The ACTION PLAN debate of the @LIS project will be developed the
following  four thematic  priorities of the SKILL SHORTAGE Net-learning
pilot project see: http://www.edscuola.it/archivio/lre/alis/index.htm

1) Knowledge Management innovation of SME's on innovation in science &
technology
2) Knowledge Management innovation of SME's on food quality & safety
traceability
3) Knowledge Management innovation of SME's  on bridging gap of "digital

divide"
4) Knowledge Management innovation of SME's  on "eco-economic"
sustainability

Very Cordially Paoolo <LRE at UNIFI.IT>

--
   Director of LRE  // EGO-CreaNET

    PAOLO MANZELLI <LRE at unifi.it>
   http://www.chim1.unifi.it/group/education/index.html

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